TorresBee

Amy Carter a month ago

This is definitely a new family favorite for us. We had a great experience with our takeout order. It was allergy-friendly because the chef was happy to answer our dietary questions. Very high quality and delicious. We’re looking forward to more take out and dining in with our little ones since they have a play area.

Shayer 4 months ago

Good ambiance and strong vibes both indoors and outdoors, the waiter was absolutely excellent (I took his name but forgot it, sorry). Backyard patio has some big bricks for the kids to play with. Parking is a bit confusing at first but there’s additional parking to the side if the entrance lot is full. We sat outside and ordered the following dishes: Coxinha (shredded chicken croquette) was excellent and very kid friendly. Crispy on the outside while incredibly creamy and soft on the inside. 9/10 Bolinha de Queijo (fried cheese balls) were my son’s favorite, basically their version of mozzarella sticks. 9/10 Pizza Queijo, cheese pizza with crust stuffed with Brazilian cream cheese, really good. 8/10 Espetinho de Chicken Heart, my wife’s choice and she loved it. Dense, slightly chewy, and best with lime and the creamy pepper sauce the waiter brought after I asked. 8/10 Strogonoff de Frango, the standout main dish. Rich, creamy, perfectly seasoned sauce with excellent rice and crispy potato sticks. 9/10 Caipirinha Tradicional, solid and paired well with the savory dishes. 9/10 Caipirinha de Caju, my wife loved it, perfectly balanced sweetness. 10/10 Brigadeiro (dessert) taken

RICK RRTEXAS 7 months ago

Great scratch food, nothing artificial or pre-made. Authentic Brazilian fare, Service is top notch. A must try if you like REAL FOOD!! We were pleasantly surprised that this is not talked about more, you just don't t find great food like this everyday. Desserts are amazing in themselves. Not overly sweet or muddled, just a great offering. Prices are fair for what's offered to you. It's a hidden gem in my book. We will visit on a regular basis. It rivals Jack Allen's but with Brazilian flare. Go ahead and make it a place to visit, you will not be disappointed. Thanks to staff for a great visit. Oh yeah, they have a Brazilian pizza special monthly on a Friday, so explore the new in Round Rock and try it. Call for the pizza special.

Yisel Arelis De la Cruz Menendez 7 months ago

I tried this Brazilian restaurant for the first time for a lunch date with my husband and absolutely loved it! From the moment we walked in, everything was amazing. Our server, Livia, was incredible — so attentive, friendly, and spot-on with her recommendations. She truly made the experience even better. The food? To die for. Every bite was flavorful and perfectly prepared. Service was quick and efficient without ever feeling rushed. We sat indoors this time, but next visit we’re bringing the kids and sitting outside — they have a large covered patio area with a stage for live music, which looks like such a fun atmosphere. We will definitely be back!

Ken Johnson 8 months ago

My wife and stopped in on Friday Jan 2nd on a whim. I had driven by a number of times and curiosity and convenience lines up after a round of golf. We had the sampler platter - which is comprised of 6 coxinhas (fried soft dough filled with pulled chicken and Brazilian cream cheese), 6 bolinhas de queijo (fried soft dough filled with delicious mozzarella cheese) and 06 croquetes (fried soft dough filled with ham and Brazilian cream cheese). In a word, exquisite! These morsels, which we didn't finish, are flavorful and will make you want to come back. For Entree, my wife had the Strogonoff De Frango which is chicken stroganoff served with rice and crispy potato sticks. I had the Picanha Na Chapa which is top sirloin culotte grilled topped with Brazilian cream cheese served with vinaigrette and homemade French bread. Delectable dishes, flavorful and juicy. For desert, my wife has the mini naked cake brigadeiro classico - excellent and Pudim (Brazilian Flan) - pictured, was exquisite, the consistency was perfect, the texture beyond reproach, the taste beyond absolutely wonderful (I have had flan in Brazil, Mexico, US and other countries) and rates among the tops that I have